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Restaurant Franchise Analytics eBook
The “age of the customer” challenges QSR franchises
The restaurant industry is transforming at a rapid pace - as roughly 60,000 new locations opening every year, 50,000 others close their doors*. Amidst these aggressive turnover rates, the restaurant sector has still been the primary driver of growth in the retail space - accounting for 40% of the industry’s revenue generation since 2010.
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